JOB DESCRIPTION
Business Lobby
Global Recruitment & Executive Search
Job Title: Operations Branch Manager
Location: North, Lebanon
Job Summary:
Our client is seeking a seasoned Operations Branch Manager with a strong background in the F&B
industry to lead and oversee the company’s main branch. Their workforce consists of 750+
employees, whereas this branch has 180+ employees.
The Operations Branch Manager is responsible for the full operational leadership of the company’s
flagship branch, a high-volume, iconic sweet shop that includes a restaurant, showroom, and
delivery/takeaway services. This is a critical and highly visible role, representing the owners and
ensuring excellence across all customer touchpoints.
Key Responsibilities:
Operational Leadership
• Oversee daily operations across restaurant, showroom, delivery, and takeaway.
• Manage opening and closing procedures with complete accountability.
• Ensure all teams follow SOPs, hygiene protocols, and service standards.
• Approve par levels, production orders, and all daily operational requirements.
• Conduct random spot checks on expiry dates, food quality, cleanliness, and storage.
• Validate daily sales reports and ensure accuracy before submitting to management.
• Supervise and enforce discount policies to maintain compliance and control misuse.
• Assign tasks and responsibilities to supervisors and team members to optimize workflow.
People Management & Discipline
• Lead, motivate, and manage a large team of 180+ employees.
• Maintain discipline and enforce company rules and policies professionally.
• Implement corrective actions when necessary and follow performance management procedures.
• Resolve conflicts promptly, objectively, and constructively.
• Create a friendly, positive work environment that supports teamwork and professionalism.
• Train and onboard new employees, ensuring they are aligned with standards and expectations.
Customer & Owner Relations
• Represent the owners with professionalism, charisma, and high emotional intelligence.
• Handle VIP clients and general customer concerns with tact and diplomacy.
• Ensure consistent delivery of an exceptional customer experience.
JOB DESCRIPTION
Quality, Compliance & Food Safety
• Uphold all food safety standards and ensure full compliance with hygiene regulations.
• Perform daily quality checks on products, display, and service delivery.
• Ensure readiness for internal and external audits.
Inventory & Financial Oversight
• Oversee inventory accuracy, waste control, and stock levels.
• Approve purchase orders and maintain efficient cost controls.
• Monitor financial performance indicators linked to operations.
Performance Monitoring & Reporting
• Provide regular operational updates to the Chairperson.
• Track KPIs related to sales, customer satisfaction, staffing, and service quality.
• Recommend improvements to support branch performance and customer experience.
Qualifications:
• Minimum 4 years of F&B management experience (restaurants, cafés, patisseries, or hospitality).
• Strong operational background with the ability to manage high-volume, multi-department
functions.
• Excellent communication skills, charisma, and customer-orientation.
• Ability to manage diverse personalities and build strong relationships with employees, clients, and
owners.
• Skilled in leadership, discipline management, conflict resolution, and team development.
• Strong understanding of food safety, SOPs, inventory, and financial controls.
Character Requirements
• Charismatic, well-presented, and emotionally intelligent.
• Calm under pressure and highly responsible.
• Disciplined, dependable, and trustworthy.
• Comfortable managing a demanding schedule and high client expectations.
Benefits:
• 50% insurance coverage | Damman | Transportation | Per diem | Discount card (starting at 15%) | Bonus
Work Condition: On-site
JOB DESCRIPTION
Working Hours:
• 6 Days/ Week
Consultant’s Email: natasha@businesslobby.net
Consultant’s Mobile: +961 81 17 47 17