A globally recognized luxury hospitality brand is seeking a Restaurant Manager who will be responsible for overseeing the overall performance and daily operations of the restaurant, ensuring excellent guest service, operational efficiency, profitability, and compliance with established quality, food safety, and hygiene standards.

The Restaurant Manager should have strong F&B operational knowledge, excellent leadership capabilities, and a customer-focused mindset, with the ability to manage teams, control costs, drive sales, and maintain high service standards in a fast-paced restaurant environment.

Responsibilities

• Oversee the daily Front-of-House and Back-of-House operations of the fine dining restaurant experience.
• Ensure high standards of service, food quality, presentation, cleanliness, hygiene, and guest satisfaction.
• Work closely with management and the kitchen team to achieve operational and revenue objectives.
• Implement strategies and initiatives to improve sales, profitability, and overall restaurant performance.
• Monitor daily sales, expenses, labor costs, inventory, and operational performance.
• Ensure appropriate staffing levels and prepare employee schedules according to business requirements.
• Lead, supervise, motivate, train, and evaluate restaurant employees.
• Conduct daily briefings and ensure effective communication between Front-of-House and Back-of-House teams.
• Ensure all employees follow established service, grooming, and operational standards.
• Monitor the guest experience from arrival to departure and ensure consistent service excellence.
• Handle guest feedback, special requests, and complaints professionally and promptly.
• Coordinate with the Head Chef to ensure smooth communication and efficient restaurant operations.
• Monitor stock levels, inventory, purchasing requirements, and wastage.
• Ensure proper receiving, storage, and handling of food, beverages, supplies, and equipment.
• Monitor and control operating costs while maintaining established quality standards.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements.
• Follow up on restaurant maintenance and operational issues and ensure timely resolution.
• Review daily POS and sales reports and ensure proper cash-handling procedures.
• Prepare regular operational reports covering sales, guest satisfaction, performance, and areas for improvement.
• Coordinate with HR regarding recruitment, attendance, training, performance evaluations, and employee-related matters.
• Identify training and development needs and support employee development plans.
• Maintain a positive, professional, and collaborative working environment.
• Attend management meetings and communicate operational updates, challenges, and recommendations.
• Perform other related duties as assigned by management.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field, or equivalent relevant experience.
• 10+ years of proven experience in Food and Beverage industry, preferably within a high-end or luxury concept.
• Strong knowledge of restaurant operations, FOH and BOH management.
• Excellent leadership, team management, and interpersonal skills.
• Strong customer service and guest relationship management skills.
• Good knowledge of food safety, hygiene, sanitation, and HACCP guidelines.
• Good understanding of inventory management, cost control, sales, and basic financial procedures.
• Knowledge of POS systems and Microsoft Office.
• Strong organizational, multitasking, and time-management skills.
• Excellent problem-solving and decision-making abilities.
• Detail-oriented with a strong commitment to quality and service excellence.
• Ability to work effectively under pressure in a fast-paced restaurant environment.
• Highly motivated, proactive, and able to manage multiple priorities.
• Strong communication and interpersonal skills.
• High level of professionalism, integrity, and confidentiality.
• Good command of English and the local language.
• Knowledge of additional foreign languages is considered an advantage.
• Ability to stand and walk for extended periods.
• Neat, clean, and well-groomed appearance.

Location

• Metn,Lebanon 

Package

• Basic Salary | Transportation | Tips